2nd Annual Food & Beverage Industry in Canada: A Regulatory Update [Toronto]

    

DESCRIPTION

Date: May 31, 2017
Time: 08:45 - 16:30
Course Leader : Wendy Baker, QC, Partner & Catherine Bate, Partner of Miller Thomson LLP
Duration : 7 hours 45 minutes
Price: $1195.00
$1195.00

USE PROMO CODE: EARLYBIRD2017 AND SAVE $300 (Register Before  April 28th)

View Full Agenda here: The Food & Beverage Industry in Canada

Other Program Delivery Options: Webinar

COURSE HIGHLIGHTS

  • REGULATORY OVERVIEW
  • CHANGES IN US LAW:  HOW DO THEY AFFECT THE CANADIAN FOOD AND BEVERAGE INDUSTRY?
  • FEDERAL FOOD REGULATORY INITIATIVES
  • RESTAURANT AND FOOD SERVICE: TOP ISSUES FOR 2017
  • ANIMAL HEALTH – IS THERE A NEW APPROACH BY CFIA?

SPEAKERS

COURSE LEADERS:
Wendy Baker, QC, Partner, Miller Thomson LLP
Cathrine Bate, Partner, Miller Thomson LLP

GUEST SPEAKERS:
Jeff Grubb, Partner, Miller Thomson LLP
Kelly Harris, Associate, Miller Thomson LLP
Eugenia Bouras, Associate, Miller Thomson, LLP 
Mogan Camley, Partner, Miller Thomson, LLP


ACCREDITATION

LAW SOCIETY OF BRITISH COLUMBIA
This program has been accredited by the Law Society of British Columbia for 5 hours towards the professional development requirement for certification.

LAW SOCIETY OF UPPER CANADA (CPD)
This program can be applied towards the 9 Substantive Hours of Continuing Professional Development (CPD) required by the Law Society of Upper Canada. This program is eligible for up to 5  Substantive Hours

BARREAU DU QUÉBEC
The Barreau du Québec automatically recognizes the same number of hours for this training activity, as long as it has been accredited by another Law Society that has adopted MCLE.

LAW SOCIETY OF ALBERTA
For Alberta lawyers, consider including this course as a CPD learning activity in your mandatory annual Continuing Professional Development Plan as required by the Law Society of Alberta.

VENUE

TORONTO - May 31, 2017
St. Andrews Club and Conference Centre
150 King St West, 27th Floor, Toronto, ON M5H 1J9